Cider Recipes

Sparkling Cider
5 gallons of raw cider
2 pounds of Honey

Champagne Yeast
2 tsp. Yeast Nutrients

Boil honey in 1/2 gallon of water and add to cider along with yeast and nutrient. Starting gravity should be about 1.070. Ferment dry and add corn sugar to carbonate–about 1 cup will do the trick. This is a 8-10% alcohol “light Champagne”. Different, but very good. Expect this to be dry. If you want to add a little body to it, try some lactose.

Ballast Point

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