Flavored with Sushi Rice and Yuzu. Ballast Point Brewing and Spirits collaborated first with COEDO Brewery on September 14th, 2012. We traveled west to Japan and brewed a San Diego inspired IPA with a local Japanese twist. West to East IPA was brewed with renowned “Aiyama” Sake Rice and fresh Yuzu peel. We used Magnum and Motueka hops in the boil. Galaxy, Nelson Sauvin, Simcoe, Amarillo, and Centennial for dry hopping with White Labs California Ale yeast for fermentation. An inspirational brew for us, COEDO, and many other craft brewers in Japan!
lemon custard pie
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