Lager meets IPA in a winning combination.
Our Fathom India Pale Lager combines time-honored lagering techniques with the hop profiles of a West Coast IPA recipe. The cold-fermenting lager yeast provides a clean base that allows the citrus and pine aromas from the hops to really shine. The result is a gold medal beer with a refreshing, easy drinking character and just the right amount of depth.
Bauernwurst with Sauerkraut
Schnitzel and Spaetzle
Despite using traditional Lager techniques (cold fermentation) and a traditional West Coast IPA recipe, this beer is far from “traditional”. The use of a clean fermenting Lager strain cuts out the fruity flavors traditionally added by using warm fermenting Ale yeast. This allows the hops a neutral base for the citrus and pine hop flavors and aromas to shine. We keep some inspiration from European lagers with a malt base that includes both Munich and Vienna malts. Ahtanum is used in large amounts for dry hopping.
Are you 21 years old,